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This French aperitif has been made since 1865 using gentian root
and a hint of orange peel
It’s elegant but unfussy—perfect served chilled before a meal
and warm spices like clove and cinnamon add complexity
and depth without heaviness—a tricky balance that makes it way more versatile than it looks
Cappelletti, Vino Apertivo so011726 wines to drink in 2026 asimov offer This French aperitif has beenStylistically similar to Aperol, but arguably more balanced. With a pleasant dry finish, and a little less sweet, Cappelletti is versatile in its usage as a cocktail ingredient, in a spritz, or for mixing with soda and a twist of orange.
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