Pay in 4 interest-free payments of $3.12 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
roast pork
Aroma: Complex layers of cassis
Made using the traditional carbonic maceration technique (maceración carbónica) in concrete tanks
Nose: Rich aromas of red and black fruits—cherries and blueberries—layered with balsamic nuances
Fermented with native yeasts in stainless steel
Gorka Izagirre Ilun Tempranillo roast porkWine: Ilun Gorka Izagirre Type: RED Varietal: 100% Hondarrabi Beltza Region: Basque Contry ABV: 13% Enology A rare red expression from a region traditionally known for white txakols. Produced from Hondarrabi Beltza grapes, grown on a 1. 2 hectare vineyard with low yields and hand harvested vines over 15 years old. Fermented with native yeasts in stainless steel, then aged briefly in the same tanks before bottling. Limited production, offering a fresh
