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It’s a bourbon-based liqueur
using a dual-distillation method that combines two distinct still types: a Carter-Head still and a copper pot still
Inspired by the historical figure Takeda Shingen
the formula further showcases an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness
Bursting with lush aromas- a whisky that tastes of paradise
La Luna Espadincillo Mezcal 750mL Arandas It’s a bourbon-based liqueurEspadincillo Aroma: Citrus, grapefruit peel, strawberry yogurt. Flavor: Roasted agave, citrusy, layered, touch of smoke. Cook time: 120 hours Rest time post cooking: 48 hours Fermentation time: 240 hours
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