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but rather a serious red table wine more akin to Gigondas or Cru Beaujolais
Notes of oak
and lemon with minerality on the palate that comes through like wet rock and oyster shells mixed with citrus
very mild tannins
Features “unoaked” Chardonnay with a hint of Gewürztraminer and Riesling for added complexity
Roger Neveu Sancerre SOTM-April but rather a serious redThe Neveu family has deep roots in the winemaking region of Sancerre. They are best known for sustainable farming. Their vineyard Cote des Embouffants gives this Sancerre unique minerality from its limestone rich soil. A true delight!
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