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and without any agressivity
Winemaking: Blended rosé – Red wine made by maceration at the end of harvest from our old Premier Cru Pinot Noir vines – Malolactic fermentation completed – Fermentation and secondary fermentation at low temperature (approx
- Anthony Dias Blue
nurturing elegant red wines
providing a perfect balance that is refreshingly crisp and leaves your mouth watering for more
Domaine Nico - Brut Rosé NV (750ml) Cortona and without any agressivityHow good would it be to have a sparkling wine to toast the next harvest?, commented Laura Catena and Roy Urvieta at a New Year's Eve barbecue. And it was not because there were no bubbles at hand, but because the idea was to have its own sparkling wine, as part of the Domaine Nico portfolio. Project dedicated to the development of different Pinot Noir plot, which has Roy as winemaker in charge, Domaine Nico presented this week that dream come true:
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