Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Rwanda Kinini coffee is known for its vibrant acidity and tea-like body
but if you’re after barista-quality results without the learning curve
Fits Melitta #2 cone filters and Melitta 8-12 cup basket filters
Schedule brews
It goes through a 24 hour fermentation period and then patio dried for 7-10 days
Sleepy Joe Decaf Decaf Rwanda Kinini coffee is knownOur decaf is processed using the Swiss Water Process. This is a chemical free, natural decaffeination processing method where the green coffee beans are soaked in warm water for 8 hours, allowing the caffeine to dissolve into the water. The water is then put through a carbon filtration system removing 99. 9% of the caffeine. The Swiss Water method is preferred as a natural way of decaffeination and also preserving as much of the flavors of the coffee
