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this coffee has slightly more acidity and more rounded and creamy mouthfeel
resulting in this limited lot
Processing & Craft
Today the farm is managed by the third and fourth generation of the Aguirre family
Dried black cherry
Ecuador Taza Dorada Robusta 1st Place -Calixto Rivera Light Roast this coffee has slightly moreTasting notes Caramel, tamarind, cacao nibs, dried banana, Soft, tart acidity with a very creamy mouthfeel. Background Info 1st place winner of Ecuadors 2023 Taza Dorada Robusta. After over two decades of promoting Ecuadors Taza Dorada Arabica a competition akin to the Cup of Excellence ANECAFE initiated Ecuadors first specialty Taza Dorada Robusta competition in 2016. We have been involved since this first event as judges and buyers of the winning
