Takeaki Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Nakiri Knife 0 it allows you to easily

it allows you to easily enjoy sashimi from fish fillets at home

Weight: 104g

This Deba knife is a single-edged Japanese knife with a beautiful water buffalo horn handle and wooden sheath

Length: 115mm

Masahiro Deba Knife

Takeaki Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Nakiri Knife 0 it allows you to easilyUsuba Knife by Takeaki The Usuba is a Japanese knife used for precise vegetable cutting, also popular as a nakiri knife. This single edged knife is made of high carbon steel and features a luxurious water buffalo horn handle. The blade has been beautifully straightened and sharpened, making it perfect for delicate cuts like julienne or chiffonade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care