Ethiopia Yirgacheffe Gelgelu Edemi Caramel anaerobic fermentation & re-application of

anaerobic fermentation & re-application of mucilage juices to the cherry during processing

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freeze dried

smoother coffees

Well-balanced cup with rich

Ethiopia Yirgacheffe Gelgelu Edemi Caramel anaerobic fermentation & re-application ofStewed apricots, with a malty, pecan finish A natural processsed fruity beauty, from one of our favourite coffee growing regions in Ethiopia the Yirgacheffe Hama Region! More about Ethiopia Yirgacheffe Gelgelu Edemi Origin story Building our favourite Espresso Blend the Mecca of the Mocha the Memory of Melbourne the Classic Caffeine in the Cup. All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single