Rochus #21 Cremant Brut Nature Matassa Grenache and Mourvèdre are pressed

Grenache and Mourvèdre are pressed immediately after harvest and separated from their skins

and that's exactly what you should do with this bottle

Restraint and low-intervention is key in Anita and Hans' approach

and persistent

lifted by fresh acidity and fine tannins

Rochus #21 Cremant Brut Nature Matassa Grenache and Mourvèdre are pressedRochus #21 comes from the steep, slate rich vineyards of the Mosel, where Chardonnay and Elbling thrive in cool, mineral soils. Made with zero dosage and minimal intervention, the wine captures the purity and vibrancy of the site, letting the fruit speak for itself. It has precision and energy, with fine bubbles and a mineral driven, dry finish. A refined Crmant that elegantly balances freshness and structure.