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Yeast : 901
North Japan
長期熟成の梅酒のみが持つ特有の甘みのある香りを帯びた熟成香。
the taste of the rice's umami is perceivable
cocoa and mint tones
Choya Umeshu 430ml with Fruit Asabiraki Yeast : 901Alcohol Volume: 14% Plum: Kishuu Plum Aging: 1 Aroma: 4. 0 Acidity: 4. 0 Sweetness: 4. 0 Rich: 4. 0 Point: Features a rich aroma and soft sweetness created by the combination of plum wine and plum fruit Food pairing: Umeshu description: Nanko ume from Kishu, which was produced in the climate of Kishu, has large fruits weighing an average of 25g to 35g, the seeds are small compared to the fruit, and the Plum meat is thick and soft, making it considered
