Carnaroli Rice Castile La Mancha it has an acidity of

it has an acidity of 6%

add to stews

this variety of balsamic ages inside ancient oak and chestnut wooden barrels where it reaches a harmonious balance between intense aromatic fragrances

Produced with scrupulous care

antipasto platter

Carnaroli Rice Castile La Mancha it has an acidity ofCarnaroli rice dates back to 1945 and is the 'love child' of the Vialone and Lencino rice varieties. It is considered a long grain and is used primarily to make risotto. It has a super high starch content allowing it to absorb large amounts of liquid without overcooking, creating the ultra creamy yet toothsome texture that is the hallmark of superior risotto. This is why it is called the King of Rice. In Italian lowland areas such as the plains of