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and put into barrels for malolactic fermentation
the fact that the whole process is oriented by the same respect for tradition and the terroir
Dense purple red almost black
The Coteaux du Giennois Blanc is rich and aromatic and combines the sweetness of the fruit with a lovely minerality
WS 95 (10/2016): (WS #44 wine of 2016) This zeroes in on a rich
Sacco - Terra MIJ Bombino Bianco 2023 (750ml) Vayots Dzor and put into barrels forFrom Bombino white grapes, with brilliant straw yellow color, it expresses fresh white fleshed fruits hints and white flower notes, that end with almond and mineral aromas. Elegant and fine, it is ideal as aperitif and to pair with pasta with seasonal vegetables or with fresh cheese and seafood. VINE: 100% BOMBINO BIANCO ALCOHOL CONTENT: 12,50% TRAINING SYSTEM: Apulian pergola HARVESTED: by hand HARVEST PERIOD: September WINE MAKING: soft pressing,
US$ 18.79
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US$ 176.47
