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started in 1997 with the purpose of protecting the coffee industry while conserving the natural environment
Sidra is an Ecuadorian cultivar originally developed by the Nestlé corporation on an experimental farm nearby in northern Pichincha
Grilled Pineapple and tobacco in the aroma
highlighting El Corozal’s conviction for the environment and the families who contribute to the farm’s production
Black Basalt Dark Roast Blend Grind:Auto Drip Stay within total brew timeBlack Basalt Blend Bold Polished Volcanic Named for Hawaiis volcanic rock, Black Basalt is our statement blend for those who love deeper tones without harshness. Roasted with precision for gravity and gloss, it brings dark toned sweetness and calm power to your daily ritual. Character & Style Tasting Notes: Dark chocolate, molasses, roasted hazelnut, gentle smoke, black cherry Body: Full, velvety Finish: Long and cocoa rich with a clean, mesquite edge