Bacon Dry Cure 300g (Makes 10kgs of Bacon) Gifts Elevate your next meal with

Elevate your next meal with the Rum and Que Steak Kit

1000 grit and ceramic hones available

• Plain Bacon Cure: 30g of cure per 1kg of meat

Place the bag in the refrigerator for 10 days

Store in a cool dry place

Bacon Dry Cure 300g (Makes 10kgs of Bacon) Gifts Elevate your next meal withMake Your Own Dry Cured Bacon at Home Making delicious, dry cured bacon at home is easier than you think with our simple bacon cure. What You'll Need 1. Meat Choose your favourite cut to create the style of bacon you enjoy. For us, you can't beat pork belly! 2. Vacuum bags and a vacuum sealer 3. Measuring scales You'll need to accurately weigh both your meat and the required amount of cure. 4. A smoker (recommended) For the best flavour, smoke your