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Like other “Sakari” line sake
In addition to the mesmerizing natural color
Crafted with love in the fertile Aizu Basin of Fukushima prefecture
which is then fermented at low temperatures
approachability and honesty in expressing regionality using locally-grown sake rice called Ginotome
Heiwa - Doburoku - Ichi no Daku Nakate Shinsenbon Like other “Sakari” line sakeDoburoku Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out. Revel in this nutritious beverage, which is the first of the series, also served at Heiwa Brewing Companys doburoku bar in Kabutocho, Tokyo, which opened in 2022.
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