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China Green Jade: Mao Jian (1oz)
The large stainless-steel infuser from FORLIFE features tiny 0
lemongrass
Masala Chai (x4)
Blue Lotus Teapot
Yuan Shu Bingcha 2006 Loose Leaf Tea China Green Jade: Mao JianYuan Shu Bingcha 2006 Tasting Notes: licorice vanilla camphor Sweet and smooth tea from a 2006 harvest pressed into a "shu" (or ripe manually forced fermentation) pu erh bingcha that produces a mellow cup with a fresh spring rain aroma in a boreal forest. Steep it over and over. Ingredients: Camellia sinensis leaves. Caffeinated Origin: Yunnan, China 400g bingcha FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 1 4 MINUTES Rinse with boiling
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