Ripe plum and strawberry fruit on the nose
opening in the glass with scents of citrus zest
Subsequent elevage in the partially-filled barrels creates an oxidative environment
Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook
the beguiling beauty of the winery's elevated terraced vineyards in the Hawke’s Bay creates the enchanting Oyster Bay New Zealand Pinot Grigio that captures the delicate aromatic flavors of the white wine variety while retaining its natural vibrancy and purity
Birichino California Vin Gris 2024 (750ml) Gavi Ripe plum and strawberry fruitClean lines of bubblegum, strawberry and banana blossom show on the nose of this ros, which includes 62% Grenache, 12% Mourvdre, 11% Cinsault, 9% Carignan and 6% Rolle (or Vermentino). Those fruit elements coalesce on the palate, which is crisp and chalky though full of flavor.