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the fermentation process took until the first week of January
Wine: A classical palatinate all-rounder
the former wine school maintained an experimental plot for Pinot Blanc due to the excellent conditions and high limestone content
Storability: 10 years and more
Age of vines: Around 55 years old
Jürgen Ellwanger 2023 Hebsacker Lemberger dry 1967 the fermentation process took untilA Lemberger rich in aromas of ripe blackberry and dark cherry with hints of spice. On the palate, this dry red wine is very juicy with a lively acidity and delicate tannins. In the finish, it has a velvety and flavour intense length. This wine was fermented on the skin and matured in old oak barrels (barriques). This wine originates from a vineyard with VPD. ORTSWEINE classifcation. This means the grapes were grown in a high quality, characterful and
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