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This coffee is a pulped natural which is machine harvested before the grades are separated and then pulped removing nearly 1005 of the mucilage
Juicy Pear
It then goes into parabolic solar dryers that take an average time of 10 days to dry the coffee until target moisture is achieved
The coffee is then left to rest for 30 days before being hulled and then delivered to the cooperative
with very fertile land and a strong coffee economy
Escolar artisancoffee This coffee is a pulpedTasting Notes_ Milk Chocolate, Roasted Hazelnut, Juicy Pear, Golden Sultana Origin_ Brazil Region_ Tres Pontas, Sul De Minas Process_ Natural Varieties_ Mixed Altitude_ 1150 msl Producer_ Cafeina Info Jaja became a producer, who works happily on her farm tending her coffee plantations with her husband Gilberto on their farm Fazenda Zaroca. The farm is a total of 154 ha planted with coffee and the annual production is around 6000 bags. On the farm 60%
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