Cossart Gordon - Madeira Rainwater NV (750ml) Baga The tannins melt into the

The tannins melt into the wine

Aromas of dark black cherry

We never assign descriptors to The Absurd because it is beyond description

Its vineyards are also influenced by the ocean breeze thanks to the proximity of the sea

gradually revealing layers of depth and flavor

Cossart Gordon - Madeira Rainwater NV (750ml) Baga The tannins melt into theGrape Varieties: Tinta Negra Mole Vinification: Cossart Gordon Rainwater underwent fermentation off the skins with natural yeast at between 24C 26C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon Rainwater was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling