1999 Monbousquet, St-Emilion This Oeno Cabernet is made

This Oeno Cabernet is made without any new oak

smoke-accented aromas of red and blue fruits

earthiness and tannins

Possessing a touch of modern sheen in its graphite

bready notes to stand out when sipping

1999 Monbousquet, St-Emilion This Oeno Cabernet is madeThe dense ruby purple colored 1999 Monbousquet exhibits a port like bouquet of super ripe black cherry and black currant fruit intermixed with scents of coffee, tobacco, and vanilla. Tipping the scales at a whopping 14% alcohol (extremely high for Bordeaux), this wine, which spends 18 months in 100% new oak and is bottled unfined and unfiltered, is a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. It was cropped at an amazingly