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Ingredients: Australian Crystalised Ginger
Our version of the classic Italian delicacy
Canberra artisan roasted coffee beans ground into our bean to bar chocolate creating a rich black coffee experience perfect for an after-dinner treat
For those who love zingy ginger and the slight crunch of coconut in their chocolate
Our award-winning bean to bar 66% dark chocolate blended with cinnamon
Cinnamon and Spice Drinking Chocolate Powder (195g) Ingredients: Australian Crystalised GingerOur award winning bean to bar 66% dark chocolate blended with cinnamon, nutmeg, clove and cayenne. Ingredients: Cocoa beans, Sugar, Cocoa Butter, Cocoa Powder, Ground Arrowroot, Cinnamon, Nutmeg, Clove, Cayenne. Cocoa content for this product is 72% May contain traces of milk, tree nuts and sesame Commendation: Bronze Medal Winner 2018 Academy of Chocolate
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