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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Vinification: Maturation of the wine takes place in traditional wooden casks
the vineyard is frames by 2 meters high natural wall
2018 Appenheimer Frühburgunder dry x 1
followed by six months in bottle storage
Serving Temperature: 8–10°C
Bercher 2024 Jechtinger Weissburgunder dry 2017 Vinification: Maturation of the wineWine: This dry Weissburgunder dry (Pinot Blanc) is light golden yellow in colour. It has aromas of apple, hazelnut and citrus fruit, as well as delicate floral notes. This dry white wine's filigree acidity is complimented by its subtle fruity notes. Vinification: Temperature controlled fermentation in stainless steel tanks. Bottled: May 2025 Soil: Grown on loess soil, fermented in stainless steel, on the lees for 6 months. Food recommendation: Pairs
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