CINNAMON SOURDOUGH GLUTEN-FREE BANANA BREAD Vegan Or go straight to the

Or go straight to the pan with a little oil — frozen slices pan-toast beautifully without thawing first

Almost every banana bread — gluten-free or not — is a quick bread: mixed

THE PAN-TOAST METHOD

"The owners of the company have sent information on how to resuscitate the dry bread from traveling and it makes a huge difference

Slice it and toast it

CINNAMON SOURDOUGH GLUTEN-FREE BANANA BREAD Vegan Or go straight to theCINNAMON SOURDOUGH GLUTEN FREE BANANA BREAD Banana bread is comfort food. It belongs on a Sunday morning counter, still warm from the oven, filling the kitchen with cinnamon. The problem with most gluten free banana bread is that it delivers neither the comfort nor the warmth just a dense, gummy loaf that tastes like it's apologizing for existing. Ours doesn't apologize. It's sweet, light, warmly spiced, and built on something no other banana bread on