Nishide - 100 Year Build Your Own Gift This brewing method of mixing

This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san

with a clean

Then they polish it down by a whole 50%

The aroma is a surprisingly smooth mix of ripe pineapple

perhaps part of the reason for the name

Nishide - 100 Year Build Your Own Gift This brewing method of mixingNishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago, hence the name 100 Year Sake. This yeast, called kuratsuki kobo (house yeast), only grows within the grounds of the brewery itself. In fact, breweries that have been crafting sake for generations sometimes take pride in their specific yeast. What does this mean for you? A sake with mild, yet engaging banana flavor that slips