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had a significant impact on both grape quantity and ripeness
cherry) and black fruits (blackcurrant
the wine opens with aromas of dark cherries and cocoa and a hint of toasted nutmeg
blueberry compote and smoked meats
Post-ferment each climat/plot is racked to 500L & 400L old French oak (a single 225L 2nd fill barrel was also a part of the final blend) with a fair portion of fine lees & allowed about eight months of maturation prior a barrel selection & blending to tank with a portion of fine lees
Romariz Reserve Tawny Port NV (750 ml) Alentejo had a significant impact onRomariz Reserve Tawny Romariz Portugal Douro A carefully selected blend of seven to nine year old Tawny Ports are used for "Reserve Tawny". In the past it was named "Reserva Latina". The port was created for the Tawny loving Brazilian markets, "Reserve of the Latin" hence the name "Reserva Latina". Nutty, raisin character, great length and finesse. Specifications Wine Type Fortified Dessert Varietal(s) Touriga Nacional, Touriga Franca, Tinto Cao,
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