Cappellano, Barolo Pie Franco, 2003 BOJO&SWFRANCECT complex bouquet of dark fruits—blackcurrant

complex bouquet of dark fruits—blackcurrant and blackberry—alongside subtle notes of cedar

or in a killer Reposado Margarita—this is high-quality tequila that doesn’t try too hard

hands-on estate in Hungary’s volcanic Somló region

The tannins are firm but fine-grained

with notes of white pepper and a dry

Cappellano, Barolo Pie Franco, 2003 BOJO&SWFRANCECT complex bouquet of dark fruits—blackcurrantUngrafted Nebbiolo from vines planted on their own roots in 1989a bold experiment to recreate pre phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14 21 days maceration, minimum three years in well seasoned large botti, no filtration. The estate dates to 1870 when notary