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burgers with Asian slaw
In a total of fifteen hectares
This has such impressive
The bright yellow fruit follows through onto a vibrant yet elegant palate with a richly textured mineral core
Denis Dubourdieu consultant here for last 17 years
Araucano - Humo Blanco Cabernet Franc 2023 (750ml) Rosso di Valtellina burgers with Asian slawWinemaking techniques Harvesting in crates, plot by plot selection. Double sorting on arrival, of bunches and grapes, to remove impurities. Chilling in cold storage, cold crushing. Vatting in cement and stainless steel vats. Regular punching down, 35 days of maceration on the skins. Maturation: wine placed in barrels during malolactic fermentation, regular yeast stirring for 2 3 months, 10 months of maturation in second fill barrels. Tasting notes
