Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife The Gyuto knife is a

The Gyuto knife is a versatile all-purpose knife

this knife offers exceptional sharpness

It is lighter than a Gyuto

If it bothers you

It features the engraving "源道作" (Minamoto Michisaku)

Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife The Gyuto knife is aSekimagoroku Yanagiba Knife The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish. This is a single edged blade made of hagane (carbon steel), offering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Sekimagoroku) and "" (Take). Length: 335mm Blade Length: 205mm Blade