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fermented in neutral vessels to give a bright wine with a refreshing amount of acidity and some food friendly texture
There is rapid evolution of the wine in the bottle within the first year that results in the ripening of the fruit aromas into aromas of freshly cooked jams with mineral undertones
easy-drinking wine balanced by a kiss of tangerine acidity on the finish
with a clean and dry finish
Straw green color
Barnett Vineyards Spring Mountain District Cabernet Sauvignon, Napa Valley, USA 2021 Monterey fermented in neutral vessels toThe 2021 Spring Mountain Cabernet is one concentrated wine. The opaque purple color is much darker than previous years. The aromatics fill the air with cassis, dark plum and black licorice. Coffee grounds, cola and dark chocolate are also prevalent. The wine is full and silky on the palate. Flavors of mocha, anise and dark cherries fill the mouth. The tannins are full and chalky with some firm mountain acidity for balance. The chocolate covered dark
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