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monounsaturated:
Preferred temperature 07-17 degrees C
Probiotic "Narine" is made using a pure culture of Lactobacillus lactic acid bacteria
PL - Letter code of EU Member State
It is involved in energetic conversions of fatty acids and other metabolic processes
mexikanische wurzige suppe aus bio bohnen 900 ml bestellung Leinsamen monounsaturated:INGREDIENTS Red beans* 20%, onions*, potatoes*, carrots*, celery *, parsley*, tomatoes*, oil*, salt, cumin*, coriander*, water (* ingredient from certified organic farming) DESCRIPTION Unpasteurized product. NUTRITIONAL VALUE IN 100 g Calorific value: 196 kJ 47 kcal Fat: 0. 8g of which saturated fatty acids: 0 g Carbohydrates: 9. 0 g of which sugar: 0. 6 g Fiber: 2. 4 g Protein: 2. 8g Salt: 0. 2g A NOTICE The concave lid is best for consumption.
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