Hot-Smoked Rainbow Trout Charcuterie When Petrossian arrived on American

When Petrossian arrived on American shores in 1983

Treat your loved ones (and yourself) to the absolute best

Combine with our other nuts to form the ultimate snack bowl

Our blini - light little pancakes - make a marvelous foundation for our precious caviar and fish roe

you can’t go wrong with Ossetra

Hot-Smoked Rainbow Trout Charcuterie When Petrossian arrived on AmericanHot Smoking is famous for producing subtle, more nuanced flavors of smoke and wood. We've honed this technique to seal exceptional taste into our premium rainbow trout filets. Spice up your next platter, brunch or afternoon delight with these incredible cuts of rich, smoky trout. Pre sliced and ready to delight every fish fancier, folded into omelets, flaked into salads, swirled into Asian accented noodle soups. Hot smoked rainbow trout is equally out