Pita Sourdough A true testament to traditional

A true testament to traditional French techniques enhanced by the depth of flavour that only natural fermentation can provide

irregular crumb structure beneath a crackling crust that shatters perfectly with each bite

the result of our 36-hour natural fermentation process

or simply enjoying with a meal

making this the ideal canvas for creating exceptional sandwiches

Pita Sourdough A true testament to traditionalExperience our authentic pocket bread, crafted through slow fermentation for exceptional flavour development. Each pita is hand rolled and baked on our stone floor oven surface; reaching intense heat that creates the perfect dramatic puff. Choose between our classic white for pillowy texture or our nourishing wholewheat blend. Both varieties offer that coveted hollow centre ideal for filling with falafel or shawarma, while their substantial structure