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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Acidity is bright and crisp
Very full bodied for a geisha variety coffee
Mild and sweet with a soft acidity
Magda Zabala
Roast Style & Intent
Hawaii Ka‘ū Bourbon Anaerobic Natural Dark Roast Acidity is bright and crispRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Tropical and floral aromas lead into a sweet and complex dessert like cup. Notes of pineapple, guava, plumeria, and milk chocolate. Background Info Leo Norberte is one of the original coffee growers in the Ka region of Hawaii Island. Born in the Philippines he began working for the C. Brewer Sugar Plantation in Pahala as a young man. When the sugar
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