Bodegas Hermanos de Pecina, Rioja Joven Cosecha, 2023 giftnote-exclude and a hint of brioche

and a hint of brioche from extended lees aging

Whether you’re drinking it in five years or fifteen

Moccagatta’s Bric Balin has always stood out as one of the more polished

It’s proof that you don’t need to break the bank for aged

6g/L dosage

Bodegas Hermanos de Pecina, Rioja Joven Cosecha, 2023 giftnote-exclude and a hint of briocheFounded in 1992, Bodegas Hermanos de Pecia produces traditional Rioja from estate vineyards in San Vicente de la Sonsierra. The Joven Cosecha 2023 is made from a blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha grown on calcareous clay soils. Fermented in stainless steel and bottled young, it shows Riojas bright, primary fruit without oak influence. A pure, approachable expression of the regions signature red grape.