Domaine Bernard-Bonin, Bourgogne Blanc Initiales B.B., 2023 new-arrival slow-cooked stews

slow-cooked stews

marine-influenced sub-region) brought alcohol levels down and tension up

this estate brings Burgundian precision to Beaujolais

or on its own

known for its high elevation and clay-limestone soils

Domaine Bernard-Bonin, Bourgogne Blanc Initiales B.B., 2023 new-arrival slow-cooked stewsBernard Bonin arrived in Burgundy with a philosophy: biodynamic farming from the start, no additives, no shortcuts. Nicolas Bernard and Vronique Bonin (granddaughter of the respected Bernard Michelot of Meursault) work 9 hectares with Demeter and Ecocert certification. This entry level Bourgogne BlancChardonnay fermented without added yeast or enzymes, aged 15 18 months in oak, unfined and unfilteredproves that the philosophy scales down. The 2023 is