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orange peel and bergamot
Oxidation: 10%+
Steep 2 teaspoons in 300 ml of water for 5–8 minutes
It is sometimes referred to as "popcorn tea" because a few grains of the rice pop during the roasting process and therefore take on the look of popcorn
but then roasted
Assam Namdang Tea Strainer orange peel and bergamotAssam Namdang is a intense black tea with a powerful taste that pairs beautifully with milk. Taste strength: Strong Ingredients: Black tea How to make: Boil up fresh cold water Teacup: 300ml 90 95 Use 2 Teaspoons 3 grams tea Steep for 3 5 min
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