Seggiano Chestnut Honey 500g beans exploring the history of Buddhism

exploring the history of Buddhism in Korea

Serve as part of a light antipasto with aperitivi

or a refined afternoon tea

Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil

Korean Temple Cooking is a gentle celebration of simple

Seggiano Chestnut Honey 500g beans exploring the history of BuddhismThick, dark, natural honey from Lazio, Italy. Bees collect nectars from sweet chestnut flowers to make a dark liquid honey with a sophisticated, slightly amaro taste. This popular luscious, deep amber honey is often enjoyed drizzled on desserts or with a slice of Pecorino cheese. It remains liquid all year round. Ingredients & nutrition Chestnut raw honey. Store in a cool, dry place.