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Roses and blackcurrants with pine nuts and hints of graphite
Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality
with a silky texture on the mid-palate and a bevy of fine-grained tannins on the lingering finish
000 ft above sea level
there is no shortage of notes of aromatic herbs and citrus fruits
Ernie Els Big Easy Red 2018 (750ml) Paso Robles Roses and blackcurrants with pineQuite a light flavour without a strong after taste. Reasonable nose. Fruity and an excellent accompaniment to red meat. Worth looking past the label. Important tanning, naturally given by the barrel that you can clearly taste. Prune and some notes of cinnamon.
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