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which he planted in 1997 on the steep slopes of the Warramate Ranges
REGION: Great Southern
Sulfured after malolactic fermentation and at bottling
At that time Australia did not have the thriving craft spirits industry it does today
with selected bunches being hand picked when they are even more ripe than the grapes used for spätlese
Henschke 'Innes Vineyard' Pinot Gris 2025 Beaujolais which he planted in 1997TASTING NOTE: "Juicy and bright. A little chalky pucker on hand. Good aromatics that show off frangipani, preserved lemon, Japanese pickled ginger and brown pear. The textural experience elevates things too; it feels like the grapes were firmly pressed, eking out chew and chomp through the palate. Enough flavour to deliver strong DNA of the variety, too. Perhaps just a touch diffuse overall, but pleasing generally." 93 Points Mike Bennie, Halliday
US$ 2242.50
US$ 1380.00
US$ 16.95
