Jindea Cobalt This vegan friendly uses natural

This vegan friendly uses natural and ethically sourced Elderflower & Peach with hints of Quince

The taste is superbly flavourful and versatile with great purity and length

The basis of this gin is a wine alcohol from a selection of grape varieties from Languedoc Roussillon – it is combined with carefully selected ingredients for a singular and very fragrant taste

with a strong juniper core

which are placed in the steam basket during distillation

Jindea Cobalt This vegan friendly uses naturalMade from single estate First Flush Darjeeling Tea, the springtime harvest which produces a delicate and floral Himalayan black tea, known to tea lovers as the Champagne of Tea. A citrus forward gin with aromatic spices, peaches and apricots. The single pot still distillation creates a bolder style of gin that works fantastically in highball drinks such as G&Ts or Collins, and even more so in a Classic Martini with a twist of grapefruit.