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we apply several additional quality steps before roasting to ensure exceptional clarity in the cup
They are always testing and adding new varieties and one of these is H1 Centroamericano
This coffee is produced from SL34 cherries grown at elevations of 1
Roast: Light
Separated into washed and natural lots
Nicaragua Yellow Pacamara Natural **Next Roast Date: Wednesday, March 22 Grind:Whole Bean we apply several additional qualityROASTING WEDNESDAY, March 22nd. TASTING NOTES Aromas of Peach, Apricot, and Meyer Lemon. A BIG cup. Boisterous acidity and thick coating mouthfeel. Peach and lemon continue in the cup where they mingle with flavors of tart cherry, grapefruit, and chocolate. YELLOW PACAMARA VARIETY Pacamara is a large bean hybrid variety created in El Salvador from the short high yielding 'Pacas' variety and the Giant typically mutation 'Maragogype'. Known for
