The Afterlife - Four Whites This delightful beer has a

This delightful beer has a light tartness and funk on the front end

but we got through  (yeh

We made this by barrel aging our base Kölsch ‘Otto’ then dry hopping it with whole cone hops from Ryefields Hops in Bemboka

Bottle conditioned a further 5 months

rounded character—bringing a softness that only time in wood can impart

The Afterlife - Four Whites This delightful beer has aThe Afterlife Vermentino, Zibibbo, Pinot Gris & Chardonnay (aka The Afterlife Four Whites ) A dry saison style beer rested on the pressings of four white grape varieties Vermentino, Zibibbo, Pinot Gris & Chardonnay. Reflects both the crisp character of a French saison beer, andn fruity floral notes of the grape varietals sourced from Aristotelis Ke Anthoula (formerly Ari's Natural Wine Co). Total ageing time 11 months 4 months in French oak Bottle