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All wild yeast
or appreciate the effects of cellaring as this beer matures
but for those in the dark
" - Mason Ale Works
Deep amber
Gavoty - Clarendon Cote de Provence Rose 2022 750ml Vin Merchants All wild yeast"The Ros Cuve Clarendon is flavourful with hints of raspberries and citrus fruits. The Cuve Clarendon is the top cuve of the Domaine and made with the saigne method. Only the must obtained by gravity after maceration (3 to 6 hours) is used and blended with the must coming out from the first gentle press. The name pays tribute to Bernard Gavoty, the Domaines founder. The Cuve Clarendon is a selection from the oldest vines of the Domaine and is made of
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