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Rabbit terrine
high-toned botanical aromas
Truffled risotto with aged pecorino would pair beautifully with this wine
and mouth-filling
Taste: sumptuous
Toro Albalá - Poley Cream Solera 10 Años (500ml) Trepat Rabbit terrineDark mahogany, slow movement in glass. Very intense. Pedro Ximnezs distinctive aromas such as honey, caramel and raisined plums blend together. A citric orange peel touch comes along with the Oloroso oxidative aromas like toasted, toffee, smoked and spices smells. Sweet and fresh entry. A round wine where the acidity and sweetness are perfectly balanced. A pleasant and highly aromatic pass.
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