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It is fermented
Shows such balance and beauty already
I briefly sold excellent wines from Weingut Wilhelm Spindler
This is one of the most singular Santa Barbara Chardonnays readers will come across
This reserve bottling spent 20 months in 50% new French oak
2012 Ducru-Beaucaillou, St-Julien It is fermentedA big wine for the year, the 2012 Ducru Beaucaillou possesses striking depth and intensity from start to finish. Sweet tobacco, cedar, smoke and savory herb overtones add intrigue to this deep, fleshy Saint Julien. I imagine the 2012 will age for several decades based on its fruit density. Whether the tannins ever become noble is another question. Still, it is impossible not to admire the wine's pure depth. (AG)
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