Michael Hall Adelaide Hills Sauvignon Blanc 2024 Averna The reduction with distilled water

The reduction with distilled water was done gradually (maximum reduction of 5% per operation every 6 months to 1 year) using the “weak” technique – which consists of aging the reduction water in cask – in order to provide maximum finesse and complexity

This is energetic

Throw in hints of bay leaf

showing a full complement of New World fruit

Stir with a knife to keep it authentic to Don Javier’s recipe

Michael Hall Adelaide Hills Sauvignon Blanc 2024 Averna The reduction with distilled waterRegion: Adelaide Hills Grapes: Sauvignon Blanc First Glance: Rich, Creamy, Tropical, Textural The Wine: Sauvignon Blanc is a variety that owes much of its popularity to the Malborough boom, though its history far preceeds that, most notably with the barrel fermented styles that coined the term fum blanc. Grown at Coleman Road in Gumeracha at an elevation of 480m and a westerly aspect. Average winter rains were followed by a mild summer. Yields were