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The Herreras left Colombia in the 1970’s to study engineering abroad but returned in 1998 with a dream to reconstruct their grandfather’s Hacienda and get back into coffee farming
This movement has not only revitalized Colombia’s coffee industry but also encouraged sustainable practices and fair trade
have explored new and experimental approaches to processing
Pink Bourbon coffee beans are a rare and unique variety of Arabica coffee grown primarily in Colombia
influenced by his father
Colombia | Nestor Lasso | Natural Ombligon Roast Date:September 9 The Herreras left Colombia inTasting Notes Sensory: A complex cup full of botanicals, rose, lavender and fresh herbs. Notes of caramel, cherry, chocolate and roasted almond to finish. SCA Score: 90+ Suitable with Milk? TBA Roast Level: TBA AGTRON: TBA Roasted Level Suits: Filter PROCESSING: Natural VARIETAL: Ombligon Farm: Nestor Lasso Region: Pitalito, Huila Sourcing Partner: Bennetts About Nestor Lasso Nestor Lasso is a young and visionary coffee producer from Pitalito, Huila,
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