Wild Gilt-Head Bream | دنيس حر Size:430gm This traditional recipe showcases the

This traditional recipe showcases the meagre fish at its best

Ingredients

remove from the oven and let it rest for a few minutes before serving

We carefully slice the fillets into strips and coat them in a special blend of flour

Bocsha Meagre Special recipe is a true gastronomic masterpiece

Wild Gilt-Head Bream | دنيس حر Size:430gm This traditional recipe showcases theA Mediterranean sea fish, available all year long. Travels in groups. Season starts mid October to late February. Best timing to have Wild Gilt Head Bream is from December to January. Caught by a fishing rod. Best cooking method: Ready for Oven and Ready to Sous Vide.